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PDF) Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review
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Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review - Lin - 2016 - European Journal of Lipid Science and Technology - Wiley Online Library
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Margarine with plant sterols or avocado: which is better to spread on toast if you have high cholesterol?
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